Corn Beef Recipe in the Crockpot
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Slow Cooker Corned Beefiness is the easiest way to make corned beef. It turns out tender and delicious every time.
Why Yous'll Love This Recipe
Making your slow cooker corned beef is not only easy only you lot stop upwards with a nice tender, tear apart piece of meat and it is then simple to do.
It is as well a perfect way to gloat St. Patrick's Day without having to eat light-green nutrient! I similar dark-green food just I don't like food that is light-green that is not suppose to be light-green (i.e., eggs, potatoes, pancakes etc.)
What is Corned Beef?
Corned Beef is a common salt cured beef product and probably became popular in the 17th century when they began curing meat with salt. For me, corned beef is more similar ham than it is like beef. It has the salty flavor and similar texture. It is also known as corned beef brisket.
Flat Cut Vs. Point Cut
Corned Beef is usually bachelor in two different cuts, flat cutting and point cut. Which should y'all employ?
Later a lilliputian research I discovered that a flat cut corned beef was the way to become. It is easier to find and it is lean and when cooked properly, it is tender and flavorful. Sliced across the grain, the slices of corned beef are fantastic for sandwiches the adjacent day, or they tin can be diced for a wonderful meal of corned beef hash. A Point Cut, looks similar it's name, it comes to a bespeak at the end.
Ingredients Needed
- Corned Beef. I used a flat cut. You will also use the pickling spice packet that comes with it.
- Veggies. Carrots, Carmine Potatoes, Onion and cabbage is optional
- Beef Broth.
How to Make Deadening Cooker Corned Beef
- Place the corned beefiness in the tedious cooker and sprinkle with the seasoning packet information technology comes with. Add in 4 cups of beef broth.
- Plough your slow cooker onto low for viii-nine hours.
- Add the potatoes and carrots halfway through the cooking time. This prevents them from over cooking and getting besides mushy. To make it more authentic, yous could likewise add together in some cabbage. I don't care for cabbage and care even less for the way information technology smells while it is cooking. The aroma takes me dorsum to those days when the schoolhouse cafeteria fixed information technology! Don't add the cabbage until the last 60 minutes though if you are going to employ it.
- Remove the corned beef from the slow cooker and slice information technology like you would a brisket. Information technology will be nice and tender and basically pull apart.
Frequently Asked Questions
What do I do with leftovers?
Our favorite thing to do is make a succulent Corned Beefiness Reuben Sandwich. You tin as well add it in with eggs and brand a has out of it.
Some other fun St. Patrick'due south Day treats include:
Exist sure and follow me over on You Tube for weekly cooking demos.
Prep: 5 minutes
Cook: 8 hours
0 minutes
Total: viii hours 5 minutes
- one iii-4 lb. corned beef with spice packet apartment cut
- iv carrots cut into pieces
- eight small red potatoes halved or quartered depending on size
- 1 onion peeled cut into chunks
- 4 cups beef broth
- 1/2 head cabbage coarsely chopped
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Place brisket into slow cooker
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Add beefiness broth
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Sprinkle meat with seasoning package
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Cook on low for 8-9 hours
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Half way through cooking process add vegetables
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If using cabbage add that i hour before ready to eat.
Calories: 639 kcal (32%) Carbohydrates: 42 g (14%) Protein: 40 g (lxxx%) Fat: 34 thousand (52%) Saturated Fat: 11 thousand (69%) Cholesterol: 122 mg (41%) Sodium: 3277 mg (142%) Potassium: 1922 mg (55%) Fiber: 6 g (25%) Saccharide: seven g (8%) Vitamin A: 5166 IU (103%) Vitamin C: 103 mg (125%) Calcium: 80 mg (8%) Iron: six mg (33%)
* Disclaimer: All diet information are estimates only. Read full disclosure hither.
Originally posted March 11, 2014
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Source: https://www.yourhomebasedmom.com/slow-cooker-corned-beef/
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